Mupangwa, J., S. Washaya, and V. Muchenje. “Effect of Legume Hay Supplementation on Feed Intake, Growth, Digestibility and Volatile Fatty Acid Production of Xhosa Goats”. Welwitschia International Journal of Agricultural Sciences, vol. 3, no. 1, Sept. 2022, pp. 37-49, doi:10.32642/wijas.v3i.1459.