MUPANGWA, J.; WASHAYA, S.; MUCHENJE, V. Effect of legume hay supplementation on feed intake, growth, digestibility and volatile fatty acid production of Xhosa goats. Welwitschia International Journal of Agricultural Sciences, [S. l.], v. 3, n. 1, p. 37–49, 2022. DOI: 10.32642/wijas.v3i.1459. Disponível em: https://journals.unam.edu.na/index.php/WIJAS/article/view/1459. Acesso em: 7 feb. 2023.