Embashu, Werner, Ahmad Cheikhyoussef, Gladys K. Kahaka, and Selma M. Lendelvo. “Processing Methods of Oshikundu, a Traditional Beverage from Sub-Tribes Within Aawambo Culture in the Northern Namibia”. Journal for Studies in Humanities and Social Sciences (March 25, 2015): 117–127. Accessed November 22, 2024. https://journals.unam.edu.na/index.php/JSHSS/article/view/940.