EMBASHU, W.; CHEIKHYOUSSEF, A.; KAHAKA, G. K.; LENDELVO, S. M. Processing methods of Oshikundu, a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia. Journal for Studies in Humanities and Social Sciences, [S. l.], p. 117–127, 2015. Disponível em: https://journals.unam.edu.na/index.php/JSHSS/article/view/940. Acesso em: 24 nov. 2024.