[1]
“Physicochemical and functional characteristics of starch extracted from Marama bean tuber (Tylosema esculentum Burchell A. Schreiber)”, ISTJN, pp. 032–045, Jun. 2016, Accessed: Aug. 27, 2026. Available: https://journals.unam.edu.na/index.php/ISTJN/article/view/1181