KUVARE, A.; KANDAWA-SCHULZ, M.; KAPEWANGOLO, P. T. Comparative study of Antioxidant properties, Polyphenols and Flavonoid contents of the tuber and seed extracts of Marama bean (Tylosema esculentum). International Science and Technology Journal of Namibia, [S. l.], p. 021–031, 2016. Disponível em: https://journals.unam.edu.na/index.php/ISTJN/article/view/1180. Acesso em: 17 may. 2024.