TJIRASO, U.; MUPANGWA, J.; KAHUMBA, A.; SHIPANDENI, M. T. N.; CHARAMBA, V. The The chemical composition and in vitro dry matter digestibility of herbaceous forage legumes adapted to arid Namibia. International Science and Technology Journal of Namibia, [S. l.], v. 19, n. 1, p. 29–42, 2026. Disponível em: https://journals.unam.edu.na/index.php/ISTJN/article/view/2049. Acesso em: 27 feb. 2026.