HEPUTE, N.; EMBASHU, W.; CHEIKHYOUSSEF, A.; NANTANGA, K. K. Effect of pre-cooking pearl millet (Pennisetum glaucum) flour on the reduction of dregs in oshikundu. International Science and Technology Journal of Namibia, [S. l.], p. 091–097, 2017. Disponível em: https://journals.unam.edu.na/index.php/ISTJN/article/view/1201. Acesso em: 24 nov. 2024.